Introducing many of Doi's original Japanese recipes.
● SIMMERED CHICKEN WINGS-----Tebasaki no nimono
Introducing many of Doi's original Japanese recipes.
● SIMMERED CHICKEN WINGS-----Tebasaki no nimono
● KENCHIN' SOUP-----Kenchin jiru
● SPARE RIB CASSEROLE-----Supea ribu to fuyu yasaino miso nikomi
● POT STEAMED MEAT BALLS AND WHITE RADISH-----Butaniku dango to daikon no nabemushi
● SIMMERED OYSTER SLEET-STYLE-----Kaki no mizore ni
● SIMMERED MACKEROL TOPPED WITH GRADED WHITE RADISH -----Saba no oroshi ni
● Strawberry and Orange Jelly-----Ichigo to sama orenji no zeri
● LOTUS ROOT AND AZUKI BEANS-----Renkon no Itoko ni
● KIMCHI AND CRAB CASSEROLE-----Kimuchi Kani Nabe
● NEW BURDOCK ROOT SALAD-----Shin Gobou no Sarada
● SPINACH WITH MISO AND SESAME DRESSING-----Hourensou no Shiro Ae
● JAPANESE MUSTARD SPINACH WITH MUSTARD-----Komatsuna no Karashi ae
● SIMMERED BEEF WITH MAITAKE MUSHROOMS-----Maitake to Gyuuniku no shoyu ni
● STEAMED SUSHI POCKETS-----Mushi Inari
● KINPIRA
GOBOU-----Burdock Kinpira
● ODEN-
Oden (Kantou-style)
● IWASHI
NO SHYOU-YU YAKI- Soy Sauce Grilled Sardine
● TAKO
TO KYUURI NO SUNOMONO-Vinegared Cucumber and Octopus
● NASU NO NITSUKE- Nitsuke of Egg plant
● SUIGYOUZA- Boiled Pot-sticker
● OSASHIMI NO CHAINI-ZU FU- Chinese-style Sashimi
● KINOKO NO ANKAKE UDON- Mushroom Udon
● KABU TO NIKUDANGO NO SU-PU NI- Turnip and Chicken ball soup
● KOAJI NO NANBAN-ZUKE- Lightly Marinated Horse mackerel - Nanban style
● TORINIKU NO NANBAN-ZUKE- Lightly Marinated Chicken- Nanban-style
● IKA NO NANBAN-ZUKE- Lightly Marinated Squid- Nanban-style
● HANJYUKUTAMAGO
NO ENNDOUMAME SU-PU
-----Green Pea Soup with Soft-boiled
eggs
● CHICKEN
POTOFU-----Chicken "Pot-au-feu'
● TOMATO
NO TSUMETAI SU-PU-----Creamy Cold Tomato Soup
● YASAI
NO ANKAKE DON-----Vegetable Bowl
● SHINJYAGAIMO
TO SAMON NO BOIRU SARADA SAWA-KURI-MU
TO KATTE-JI CHI-ZU NO SO-SU
-----New Potatoes and Salmon
Salad Topped with Sour Cream and Cottage Cheese Dressing
● KARI
KARI SAMON NO SARADA -----Crispy Salmon Salad
● SAMON
TO KYABETSU NO ATATAKAI SARADA
----Salmon and Cabbage Salad
● KATSUO
NO KARUPACCHO-----A Bonito Calpaccio
● SHINTAKENOKO
TO TAMAGO NO CHA-HAN
----- New Bamboo Shoot and
Egg Fried Rice
● KATSUO
NO TATAKI---Tataki of Bonito
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